Winery Albert HeijnGrange de Malivet Wooded Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Grange de Malivet Wooded Chardonnay of the Winery Albert Heijn is in the top 10 of wines of Vin de France.
Wine flavors and olphactive analysis
On the nose the Grange de Malivet Wooded Chardonnay of Winery Albert Heijn in the region of Vin de France often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or tropical fruit.
Food and wine pairings with Grange de Malivet Wooded Chardonnay
Pairings that work perfectly with Grange de Malivet Wooded Chardonnay
Original food and wine pairings with Grange de Malivet Wooded Chardonnay
The Grange de Malivet Wooded Chardonnay of Winery Albert Heijn matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of potato and bacon omelette, spinach, smoked salmon and ricotta lasagne or quiche without pastry.
Details and technical informations about Winery Albert Heijn's Grange de Malivet Wooded Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Grange de Malivet Wooded Chardonnay from Winery Albert Heijn are 2019, 0
Informations about the Winery Albert Heijn
The Winery Albert Heijn is one of of the world's greatest estates. It offers 156 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
