Winery Albert HeijnBiologische Soepel Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Biologische Soepel Syrah from the Winery Albert Heijn
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biologische Soepel Syrah of Winery Albert Heijn in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Biologische Soepel Syrah
Pairings that work perfectly with Biologische Soepel Syrah
Original food and wine pairings with Biologische Soepel Syrah
The Biologische Soepel Syrah of Winery Albert Heijn matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lomo saltado, lamb collar with mustard or alice's rabbit.
Details and technical informations about Winery Albert Heijn's Biologische Soepel Syrah.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Biologische Soepel Syrah from Winery Albert Heijn are 2015, 2014
Informations about the Winery Albert Heijn
The Winery Albert Heijn is one of of the world's great estates. It offers 156 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Dry extract
Non-liquid constituents of wine.
