Winery Albert HeijnBiologische Soepel Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Biologische Soepel Syrah from the Winery Albert Heijn
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biologische Soepel Syrah of Winery Albert Heijn in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Biologische Soepel Syrah
Pairings that work perfectly with Biologische Soepel Syrah
Original food and wine pairings with Biologische Soepel Syrah
The Biologische Soepel Syrah of Winery Albert Heijn matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail and carrot stew, traditional tunisian couscous or provençal tart with rabbit.
Details and technical informations about Winery Albert Heijn's Biologische Soepel Syrah.
Discover the grape variety: Isa
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Rustic, discreet profile. Preserved in a few ampelographic collections as a heritage variety of historical interest, its commercial diffusion has almost disappeared; studied for its genetic interest. Rare, poorly documented white variety grown in tiny quantities.
Last vintages of this wine
The best vintages of Biologische Soepel Syrah from Winery Albert Heijn are 2015, 2014
Informations about the Winery Albert Heijn
The Winery Albert Heijn is one of of the world's great estates. It offers 156 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
