Winery Albert HeijnStevig Carménère
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Stevig Carménère
Pairings that work perfectly with Stevig Carménère
Original food and wine pairings with Stevig Carménère
The Stevig Carménère of Winery Albert Heijn matches generally quite well with dishes of beef, pasta or veal such as recipes of beef enchilladas au gratin, generous flaky quiche or veal curry.
Details and technical informations about Winery Albert Heijn's Stevig Carménère.
Discover the grape variety: Carmenère
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Informations about the Winery Albert Heijn
The Winery Albert Heijn is one of of the world's great estates. It offers 152 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
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The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
