Winery Albert Heijn - Stevig Carménère

Winery Albert HeijnStevig Carménère

The Stevig Carménère of Winery Albert Heijn is a red wine from the region of Castille.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery Albert Heijn's Stevig Carménère.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carmenère

Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.

Informations about the Winery Albert Heijn

The winery offers 150 different wines.
Its wines get an average rating of 3.4.
It is in the top 70 of the best estates in the region
It is located in Castille

The Winery Albert Heijn is one of of the world's great estates. It offers 156 wines for sale in the of Castille to come and discover on site or to buy online.

Top wine Castille
In the top 70000 of of Spain wines
In the top 7000 of of Castille wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Castille

Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

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