Winery Albert Heijn - Shiraz

Winery Albert HeijnShiraz

The Shiraz of Winery Albert Heijn is a red wine from the region of Barossa of Australie du Sud.
This wine generally goes well with poultry, beef or game (deer, venison).

Details and technical informations about Winery Albert Heijn's Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Kéknyelű

Mineral and structured whites for ageing, with a golden colour, a taut palate with high acidity, and signature aromas of white flowers (acacia), citrus (lemon, grapefruit), flint and typified volcanic notes. Prestigious and exclusive profile. Star of Badacsony, grown almost exclusively on the volcanic slopes of Mount Badacsony above Lake Balaton; a Hungarian patrimonial jewel. Native Hungarian white variety from the Balaton region.

Last vintages of this wine

Shiraz - 2020
In the top 100 of of Barossa wines
Average rating: 3.61110.50
Shiraz - 2018
In the top 100 of of Barossa wines
Average rating: 3.71110.50
Shiraz - 2015
In the top 100 of of Barossa wines
Average rating: 3.71110.50
Shiraz - 0
In the top 100 of of Barossa wines
Average rating: 3.71110.50

The best vintages of Shiraz from Winery Albert Heijn are 2018, 2015, 0, 2020

Informations about the Winery Albert Heijn

The winery offers 150 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Barossa in the region of Australie du Sud

The Winery Albert Heijn is one of of the world's greatest estates. It offers 156 wines for sale in the of Barossa to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 15000 of of Australia wines
In the top 750 of of Barossa wines
In the top 95000 of red wines
In the top 200000 wines of the world

The wine region of Barossa

World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.


The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Sulphiting

Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.

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