
Winery Albert HeijnRanahan Ranch Old Vine Zinfandel
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Ranahan Ranch Old Vine Zinfandel from the Winery Albert Heijn
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ranahan Ranch Old Vine Zinfandel of Winery Albert Heijn in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Ranahan Ranch Old Vine Zinfandel of Winery Albert Heijn in the region of California often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Ranahan Ranch Old Vine Zinfandel
Pairings that work perfectly with Ranahan Ranch Old Vine Zinfandel
Original food and wine pairings with Ranahan Ranch Old Vine Zinfandel
The Ranahan Ranch Old Vine Zinfandel of Winery Albert Heijn matches generally quite well with dishes of beef, lamb or poultry such as recipes of thai beef curry, lamb curry or broccoli gratin.
Details and technical informations about Winery Albert Heijn's Ranahan Ranch Old Vine Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Ranahan Ranch Old Vine Zinfandel from Winery Albert Heijn are 2019, 0
Informations about the Winery Albert Heijn
The Winery Albert Heijn is one of of the world's great estates. It offers 156 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.










