Winery Albert HeijnRoches de Provence Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Roches de Provence Côtes de Provence Rosé from the Winery Albert Heijn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roches de Provence Côtes de Provence Rosé of Winery Albert Heijn in the region of Provence is a with a nice freshness.
Food and wine pairings with Roches de Provence Côtes de Provence Rosé
Pairings that work perfectly with Roches de Provence Côtes de Provence Rosé
Original food and wine pairings with Roches de Provence Côtes de Provence Rosé
The Roches de Provence Côtes de Provence Rosé of Winery Albert Heijn matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pasta carbonara almost like the real thing, fish shells or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Albert Heijn's Roches de Provence Côtes de Provence Rosé.
Discover the grape variety: Sabalkanskoï
Simple, fresh dry whites with a pale golden robe, supple palate with moderate acidity, showing understated citrus and white flower aromas. Discreet rustic profile. Nearly extinct, preserved in a few ampelographic collections for its heritage value, it belongs to the ancient varieties of Eastern Europe whose commercial spread has nearly vanished, studied for their genetic interest. Rare white variety from Eastern Europe, little documented.
Last vintages of this wine
The best vintages of Roches de Provence Côtes de Provence Rosé from Winery Albert Heijn are 0
Informations about the Winery Albert Heijn
The Winery Albert Heijn is one of of the world's great estates. It offers 156 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
