Winery Albert HeijnBiologische Soepel van Smaak Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Biologische Soepel van Smaak Merlot
Pairings that work perfectly with Biologische Soepel van Smaak Merlot
Original food and wine pairings with Biologische Soepel van Smaak Merlot
The Biologische Soepel van Smaak Merlot of Winery Albert Heijn matches generally quite well with dishes of beef or game (deer, venison) such as recipes of cabri en colombo with creole sauce or rack of lamb with herbs.
Details and technical informations about Winery Albert Heijn's Biologische Soepel van Smaak Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Biologische Soepel van Smaak Merlot from Winery Albert Heijn are 2014
Informations about the Winery Albert Heijn
The Winery Albert Heijn is one of of the world's great estates. It offers 156 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
