Winery Albert HeijnBiologische Stevig van Smaak Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Biologische Stevig van Smaak Cabernet Sauvignon from the Winery Albert Heijn
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biologische Stevig van Smaak Cabernet Sauvignon of Winery Albert Heijn in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Biologische Stevig van Smaak Cabernet Sauvignon
Pairings that work perfectly with Biologische Stevig van Smaak Cabernet Sauvignon
Original food and wine pairings with Biologische Stevig van Smaak Cabernet Sauvignon
The Biologische Stevig van Smaak Cabernet Sauvignon of Winery Albert Heijn matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), shoulder of lamb with a spoon or duck legs confit.
Details and technical informations about Winery Albert Heijn's Biologische Stevig van Smaak Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Biologische Stevig van Smaak Cabernet Sauvignon from Winery Albert Heijn are 2015, 2013
Informations about the Winery Albert Heijn
The Winery Albert Heijn is one of of the world's great estates. It offers 156 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
