Winery Albert HeijnRood Mild Soepel
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rood Mild Soepel from the Winery Albert Heijn
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rood Mild Soepel of Winery Albert Heijn in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Rood Mild Soepel
Pairings that work perfectly with Rood Mild Soepel
Original food and wine pairings with Rood Mild Soepel
The Rood Mild Soepel of Winery Albert Heijn matches generally quite well with dishes of beef, pasta or veal such as recipes of sautéed pork with pineapple, lasagna bolognese express or duck breast with orange sauce.
Details and technical informations about Winery Albert Heijn's Rood Mild Soepel.
Discover the grape variety: Cabernet_Dorio
Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.
Last vintages of this wine
The best vintages of Rood Mild Soepel from Winery Albert Heijn are 2008
Informations about the Winery Albert Heijn
The Winery Albert Heijn is one of wineries to follow in Castille.. It offers 156 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
