Winery Albert HeijnRood Mild Soepel
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rood Mild Soepel from the Winery Albert Heijn
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rood Mild Soepel of Winery Albert Heijn in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Rood Mild Soepel
Pairings that work perfectly with Rood Mild Soepel
Original food and wine pairings with Rood Mild Soepel
The Rood Mild Soepel of Winery Albert Heijn matches generally quite well with dishes of beef, pasta or veal such as recipes of pork chops with potatoes, pasta with peas and bacon or alsatian wine pie.
Details and technical informations about Winery Albert Heijn's Rood Mild Soepel.
Discover the grape variety: Malvasia bianca di Basilicata
Rich, aromatic whites with a golden robe, an ample palate with moderate acidity, and signature aromas of yellow fruits (peach, apricot), almonds, white flowers (acacia) and honeyed notes. Also vinified as rich passito liqueur wines. Expresses itself particularly well in the whites of Vulture and Matera, marking the typical wines of southern Lucania. Malvasia variety grown in Basilicata, southern Italy.
Last vintages of this wine
The best vintages of Rood Mild Soepel from Winery Albert Heijn are 2008
Informations about the Winery Albert Heijn
The Winery Albert Heijn is one of wineries to follow in Castille.. It offers 156 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
