Winery Albert HeijnMild Soepel Kruidig Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mild Soepel Kruidig Tempranillo from the Winery Albert Heijn
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mild Soepel Kruidig Tempranillo of Winery Albert Heijn in the region of Vinos de Pago is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Mild Soepel Kruidig Tempranillo
Pairings that work perfectly with Mild Soepel Kruidig Tempranillo
Original food and wine pairings with Mild Soepel Kruidig Tempranillo
The Mild Soepel Kruidig Tempranillo of Winery Albert Heijn matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue with broth, berber giblet frying pan or country-style veal roulades with risotto.
Details and technical informations about Winery Albert Heijn's Mild Soepel Kruidig Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Mild Soepel Kruidig Tempranillo from Winery Albert Heijn are 2008
Informations about the Winery Albert Heijn
The Winery Albert Heijn is one of wineries to follow in Vinos de Pago.. It offers 156 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
