Winery Albert HeijnSoepel
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Soepel
Pairings that work perfectly with Soepel
Original food and wine pairings with Soepel
The Soepel of Winery Albert Heijn matches generally quite well with dishes of beef or game (deer, venison) such as recipes of millet with gruyere cheese or stuffed cabbage leaves.
Details and technical informations about Winery Albert Heijn's Soepel.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Soepel from Winery Albert Heijn are 2010
Informations about the Winery Albert Heijn
The Winery Albert Heijn is one of of the world's great estates. It offers 156 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
