Winery Albert HeijnBiologische Soepel Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Biologische Soepel Merlot from the Winery Albert Heijn
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biologische Soepel Merlot of Winery Albert Heijn in the region of Castille is a powerful.
Food and wine pairings with Biologische Soepel Merlot
Pairings that work perfectly with Biologische Soepel Merlot
Original food and wine pairings with Biologische Soepel Merlot
The Biologische Soepel Merlot of Winery Albert Heijn matches generally quite well with dishes of beef, lamb or veal such as recipes of quick beef bourguignon, leg of lamb in braillouse or casserons in the country style.
Details and technical informations about Winery Albert Heijn's Biologische Soepel Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Biologische Soepel Merlot from Winery Albert Heijn are 2017, 2015, 2016
Informations about the Winery Albert Heijn
The Winery Albert Heijn is one of of the world's great estates. It offers 156 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
