Winery Albert HeijnBiologische Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Biologische Tempranillo from the Winery Albert Heijn
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biologische Tempranillo of Winery Albert Heijn in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Biologische Tempranillo
Pairings that work perfectly with Biologische Tempranillo
Original food and wine pairings with Biologische Tempranillo
The Biologische Tempranillo of Winery Albert Heijn matches generally quite well with dishes of beef, lamb or veal such as recipes of adapted vietnamese fondue, lamb breast with onions and tomato sauce or roast veal with chanterelles and cream.
Details and technical informations about Winery Albert Heijn's Biologische Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Biologische Tempranillo from Winery Albert Heijn are 2019, 2018
Informations about the Winery Albert Heijn
The Winery Albert Heijn is one of of the world's great estates. It offers 156 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
