Winery Albert HeijnWijn uit Spanje Rood
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Wijn uit Spanje Rood from the Winery Albert Heijn
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wijn uit Spanje Rood of Winery Albert Heijn in the region of Valence is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Wijn uit Spanje Rood
Pairings that work perfectly with Wijn uit Spanje Rood
Original food and wine pairings with Wijn uit Spanje Rood
The Wijn uit Spanje Rood of Winery Albert Heijn matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with vegetables and madeira sauce, mansaf, or jordanian lamb (jordan) or duck breast with black figs.
Details and technical informations about Winery Albert Heijn's Wijn uit Spanje Rood.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Wijn uit Spanje Rood from Winery Albert Heijn are 2017, 2008
Informations about the Winery Albert Heijn
The Winery Albert Heijn is one of wineries to follow in Valence.. It offers 156 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
