Winery Albert HeijnBiologische Sauvignon Blanc Fris & Fruitig van Smaak
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Biologische Sauvignon Blanc Fris & Fruitig van Smaak
Pairings that work perfectly with Biologische Sauvignon Blanc Fris & Fruitig van Smaak
Original food and wine pairings with Biologische Sauvignon Blanc Fris & Fruitig van Smaak
The Biologische Sauvignon Blanc Fris & Fruitig van Smaak of Winery Albert Heijn matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of lasagne with salmon, goat cheese and spinach, seafood lasagna or magic cake cheese quiche.
Details and technical informations about Winery Albert Heijn's Biologische Sauvignon Blanc Fris & Fruitig van Smaak.
Discover the grape variety: Couderc 4401
An interspecific cross made in 1884 by Georges Couderc (1850-1928) between chasselas rose and rupestris. This direct-producing hybrid was multiplied much more in the south-west of France and in the Loire Valley, and in some cases was even used as rootstock. François Baco (1865-1947) and Vincent Malègue (1830-1915) also used it as a progenitor. - Synonymy: red bird, tank, Terray hybrid, malafosse, oazo rukh, sakhotin (for all the grape variety synonyms, click here!). - Description: small to medium-sized bunches, cylindrical-conical, winged, more or less compact, sometimes with small green berries, medium-sized stalks remaining green when ripe; small, spherical berries, beautiful bluish-black skin, very pruinose, pulpy, with coloured juice.
Last vintages of this wine
The best vintages of Biologische Sauvignon Blanc Fris & Fruitig van Smaak from Winery Albert Heijn are 2014
Informations about the Winery Albert Heijn
The Winery Albert Heijn is one of wineries to follow in Central Valley.. It offers 156 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Dress
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
