Winery Albert HeijnBiologische Sauvignon Blanc Fris & Fruitig van Smaak
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Biologische Sauvignon Blanc Fris & Fruitig van Smaak
Pairings that work perfectly with Biologische Sauvignon Blanc Fris & Fruitig van Smaak
Original food and wine pairings with Biologische Sauvignon Blanc Fris & Fruitig van Smaak
The Biologische Sauvignon Blanc Fris & Fruitig van Smaak of Winery Albert Heijn matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna, pepper and tomato quiche, salt and pepper shrimp or ham and comté quiche.
Details and technical informations about Winery Albert Heijn's Biologische Sauvignon Blanc Fris & Fruitig van Smaak.
Discover the grape variety: Blanc vert
In the past, Blanc Vert was found in the vineyards of La Ville Dieu du Temple in the Tarn et Garonne and Fronton in the Haute Garonne, very often "mixed" with other grape varieties such as Negrette. Today, it is no longer present in the vineyards.
Last vintages of this wine
The best vintages of Biologische Sauvignon Blanc Fris & Fruitig van Smaak from Winery Albert Heijn are 2014
Informations about the Winery Albert Heijn
The Winery Albert Heijn is one of wineries to follow in Central Valley.. It offers 156 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
