Winery Albert HeijnSappig Fruitig Cabernet Sauvignon - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sappig Fruitig Cabernet Sauvignon - Merlot from the Winery Albert Heijn
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sappig Fruitig Cabernet Sauvignon - Merlot of Winery Albert Heijn in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Sappig Fruitig Cabernet Sauvignon - Merlot
Pairings that work perfectly with Sappig Fruitig Cabernet Sauvignon - Merlot
Original food and wine pairings with Sappig Fruitig Cabernet Sauvignon - Merlot
The Sappig Fruitig Cabernet Sauvignon - Merlot of Winery Albert Heijn matches generally quite well with dishes of beef, pasta or veal such as recipes of lomo saltado, chinese noodles with vegetables or roast veal with caramelized carrots.
Details and technical informations about Winery Albert Heijn's Sappig Fruitig Cabernet Sauvignon - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sappig Fruitig Cabernet Sauvignon - Merlot from Winery Albert Heijn are 2008
Informations about the Winery Albert Heijn
The Winery Albert Heijn is one of of the world's great estates. It offers 156 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
