Winery Albert Heijn - Droë Rooi Sappig Fruitig

Winery Albert HeijnDroë Rooi Sappig Fruitig

2.3
Note - 1Note - 1Note - 0Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Droë Rooi Sappig Fruitig of Winery Albert Heijn is a red wine from the region of Western Cape.
This wine generally goes well with

Details and technical informations about Winery Albert Heijn's Droë Rooi Sappig Fruitig.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Brianna

Expressive, aromatic whites with a pale golden colour, a supple palate and fresh acidity; signature muscat aromas, tropical fruits (pineapple, mango), white flowers and citrus. Modern cold-climate resistant profile. Grown in northern North America (Minnesota, Wisconsin, Iowa, Quebec), suited to extreme continental climates. American white hybrid obtained in 1983 by Elmer Swenson in Minnesota.

Last vintages of this wine

Droë Rooi Sappig Fruitig - 2008
In the top 100 of of Western Cape wines
Average rating: 2.411000

The best vintages of Droë Rooi Sappig Fruitig from Winery Albert Heijn are 2008

Informations about the Winery Albert Heijn

The winery offers 124 different wines.
Its wines get an average rating of 3.2.
It is in the top 150 of the best estates in the region
It is located in Western Cape

The Winery Albert Heijn is one of wineries to follow in Western Cape.. It offers 156 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 75000 of of South Africa wines
In the top 9000 of of Western Cape wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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