Winery Albert HeijnExcellent Pinot Grigio
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Excellent Pinot Grigio from the Winery Albert Heijn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Excellent Pinot Grigio of Winery Albert Heijn in the region of Veneto is a with a nice freshness.
Food and wine pairings with Excellent Pinot Grigio
Pairings that work perfectly with Excellent Pinot Grigio
Original food and wine pairings with Excellent Pinot Grigio
The Excellent Pinot Grigio of Winery Albert Heijn matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of leek pie, express seafood spaghetti or chicken nuggets with cheese.
Details and technical informations about Winery Albert Heijn's Excellent Pinot Grigio.
Discover the grape variety: Ciliegiolo
Supple and moreish reds with a deep ruby colour, melted tannins and a round palate, on intense aromas of ripe red cherry (hence its name, ciliegio = cherry tree), raspberry, plum, violet and sweet spices. Fresh acidity, best drunk young or for short ageing. Vinified as a single variety in Maremma Toscana DOC, Lazio and Umbria, and blended with Sangiovese (of which it may be the genetic parent). Native Tuscan Italian variety.
Last vintages of this wine
The best vintages of Excellent Pinot Grigio from Winery Albert Heijn are 2018, 2019, 2017
Informations about the Winery Albert Heijn
The Winery Albert Heijn is one of of the world's greatest estates. It offers 156 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
