
Winery MunozSello del Rey Tempranillo
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sello del Rey Tempranillo from the Winery Munoz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sello del Rey Tempranillo of Winery Munoz in the region of Castille is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Sello del Rey Tempranillo of Winery Munoz in the region of Castille often reveals types of flavors of cherry, earthy or vanilla and sometimes also flavors of plum, black currant or chocolate.
Food and wine pairings with Sello del Rey Tempranillo
Pairings that work perfectly with Sello del Rey Tempranillo
Original food and wine pairings with Sello del Rey Tempranillo
The Sello del Rey Tempranillo of Winery Munoz matches generally quite well with dishes of beef, lamb or veal such as recipes of stuffed zucchini, 7 o'clock leg of lamb or italian veal roulade.
Details and technical informations about Winery Munoz's Sello del Rey Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sello del Rey Tempranillo from Winery Munoz are 2007, 2006, 2010, 2009 and 2008.
Informations about the Winery Munoz
The Winery Munoz is one of of the world's greatest estates. It offers 38 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.














