Winery Dehesa de LunaGran Luna
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Gran Luna of the Winery Dehesa de Luna is in the top 10 of wines of Castille.
Taste structure of the Gran Luna from the Winery Dehesa de Luna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Luna of Winery Dehesa de Luna in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Gran Luna of Winery Dehesa de Luna in the region of Castille often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Gran Luna
Pairings that work perfectly with Gran Luna
Original food and wine pairings with Gran Luna
The Gran Luna of Winery Dehesa de Luna matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef casserole, pasta carbonara almost like the real thing or sauté of doe stroganoff.
Details and technical informations about Winery Dehesa de Luna's Gran Luna.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Gran Luna from Winery Dehesa de Luna are 2015, 2013, 0, 2014 and 2016.
Informations about the Winery Dehesa de Luna
The Winery Dehesa de Luna is one of of the world's greatest estates. It offers 17 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
