Winery Pago de VallegarcíaHipperia Red Blend
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Hipperia Red Blend of the Winery Pago de Vallegarcía is in the top 10 of wines of Castille.
Taste structure of the Hipperia Red Blend from the Winery Pago de Vallegarcía
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hipperia Red Blend of Winery Pago de Vallegarcía in the region of Castille is a powerful.
Wine flavors and olphactive analysis
On the nose the Hipperia Red Blend of Winery Pago de Vallegarcía in the region of Castille often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Hipperia Red Blend
Pairings that work perfectly with Hipperia Red Blend
Original food and wine pairings with Hipperia Red Blend
The Hipperia Red Blend of Winery Pago de Vallegarcía matches generally quite well with dishes of beef, pasta or veal such as recipes of couscous without couscous maker, spaghetti with old-fashioned tomato sauce or duck breast with orange sauce.
Details and technical informations about Winery Pago de Vallegarcía's Hipperia Red Blend.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Hipperia Red Blend from Winery Pago de Vallegarcía are 2005, 2017, 2016, 2011 and 2009.
Informations about the Winery Pago de Vallegarcía
The Winery Pago de Vallegarcía is one of of the world's greatest estates. It offers 14 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
