Winery Pago de VallegarcíaA. Cortina Selection Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with A. Cortina Selection Viognier
Pairings that work perfectly with A. Cortina Selection Viognier
Original food and wine pairings with A. Cortina Selection Viognier
The A. Cortina Selection Viognier of Winery Pago de Vallegarcía matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of baked pork chops, gigolette of rabbit or brasucade of mussels from languedoc.
Details and technical informations about Winery Pago de Vallegarcía's A. Cortina Selection Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Winery Pago de Vallegarcía
The Winery Pago de Vallegarcía is one of of the world's great estates. It offers 14 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
