
Winery Pago de VallegarcíaA. Cortina Selection Viognier
This wine generally goes well with pork, poultry or game (deer, venison).

Food and wine pairings with A. Cortina Selection Viognier
Pairings that work perfectly with A. Cortina Selection Viognier
Original food and wine pairings with A. Cortina Selection Viognier
The A. Cortina Selection Viognier of Winery Pago de Vallegarcía matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of turkey roulades, flavoured sauce, mixed paella valenciana or monkfish in foil.
Details and technical informations about Winery Pago de Vallegarcía's A. Cortina Selection Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Informations about the Winery Pago de Vallegarcía
The Winery Pago de Vallegarcía is one of of the world's great estates. It offers 14 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).














