Winery Dehesa de LunaLuna Lunera Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Luna Lunera Tempranillo from the Winery Dehesa de Luna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luna Lunera Tempranillo of Winery Dehesa de Luna in the region of Castille is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Luna Lunera Tempranillo of Winery Dehesa de Luna in the region of Castille often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Luna Lunera Tempranillo
Pairings that work perfectly with Luna Lunera Tempranillo
Original food and wine pairings with Luna Lunera Tempranillo
The Luna Lunera Tempranillo of Winery Dehesa de Luna matches generally quite well with dishes of beef, lamb or veal such as recipes of daube niçoise, lamb meatballs with mint or veal fillet stroganoff.
Details and technical informations about Winery Dehesa de Luna's Luna Lunera Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Luna Lunera Tempranillo from Winery Dehesa de Luna are 2018, 2017, 2015, 2016 and 2014.
Informations about the Winery Dehesa de Luna
The Winery Dehesa de Luna is one of of the world's greatest estates. It offers 17 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
