Winery Dehesa de LunaOrígenes
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Orígenes from the Winery Dehesa de Luna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orígenes of Winery Dehesa de Luna in the region of Castille-et-Léon is a powerful.
Wine flavors and olphactive analysis
On the nose the Orígenes of Winery Dehesa de Luna in the region of Castille-et-Léon often reveals types of flavors of oaky, smoke or vanilla and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Orígenes
Pairings that work perfectly with Orígenes
Original food and wine pairings with Orígenes
The Orígenes of Winery Dehesa de Luna matches generally quite well with dishes of beef, pasta or veal such as recipes of sloth pork loin, ham and cheese macaroni gratin or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Dehesa de Luna's Orígenes.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Orígenes from Winery Dehesa de Luna are 2014, 2015, 2017, 2016
Informations about the Winery Dehesa de Luna
The Winery Dehesa de Luna is one of of the world's greatest estates. It offers 17 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
