The Winery Dehesa de Luna is one of the world's great estates. It offers 19 wines for sale in of Castille to come and discover on site or to buy online.
Looking for the best Winery Dehesa de Luna wines in Castille among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dehesa de Luna wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dehesa de Luna wines with technical and enological descriptions.
How Winery Dehesa de Luna wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of authentic bolognese sauce (ragù di carne), pumpkin parmentier hash or veal escalope with lemon sauce.
On the nose the red wine of Winery Dehesa de Luna. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or oaky. In the mouth the red wine of Winery Dehesa de Luna. is a powerful with a nice balance between acidity and tannins.
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
70,000 ha, clay-limestone soils.
How Winery Dehesa de Luna wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp and zucchini with curry and coconut milk, macaroons foie gras / figs or japanese fondue.
On the nose the sparkling wine of Winery Dehesa de Luna. often reveals types of flavors of citrus fruit. In the mouth the sparkling wine of Winery Dehesa de Luna. is a with a nice vivacity and a fine and pleasant bubble.
Rich, aromatic dry whites with a pale golden colour, an ample palate and moderate acidity, showing signature aromas of ripe yellow fruits (peach, apricot, pear), white flowers (orange blossom), candied citrus, fennel and mineral notes. Fine ageing potential in barrel and cellaring ability. A qualitative star of Terra Alta DO, Priorat DOQ and Empordà DO, also the Roussillon. Spanish synonym of Grenache Blanc, a white-skinned mutation of Grenache.
How Winery Dehesa de Luna wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scupion (small cuttlefish) in hot sauce, quiche without pastry, courgette and blue cheese or homemade goat cheese bacon panini.
On the nose the white wine of Winery Dehesa de Luna. often reveals types of flavors of earth, tree fruit or tropical fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Dehesa de Luna. is a with a nice freshness.
Wine lacking tone and relief in the mouth.
How Winery Dehesa de Luna wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of greek moussaka, imene's tunisian ojja or moroccan chicken tagine.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Castille? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dehesa de Luna.
Structured, deep reds with an ink-dark robe, firm tannins and a dense palate of intense blackfruit (blackberry, blackcurrant), black cherry, violet, spices, black pepper, Mediterranean herbs and balsamic notes. Fine ageing potential; adds structure and length to blends. Essential component of great Rioja DOCa and Navarra DO reds, also as an identity single varietal. Native Spanish grape, signature of Riojan finesse.
