Winery Dehesa de LunaLa Cañada del Navajo Original
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Tempranillo.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Cañada del Navajo Original from the Winery Dehesa de Luna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Cañada del Navajo Original of Winery Dehesa de Luna in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with La Cañada del Navajo Original
Pairings that work perfectly with La Cañada del Navajo Original
Original food and wine pairings with La Cañada del Navajo Original
The La Cañada del Navajo Original of Winery Dehesa de Luna matches generally quite well with dishes of beef, pasta or veal such as recipes of adapted vietnamese fondue, spaghetti with tuna (real italian recipe) or cutlets with portuguese sauce.
Details and technical informations about Winery Dehesa de Luna's La Cañada del Navajo Original.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Cañada del Navajo Original from Winery Dehesa de Luna are 2012, 2011, 0
Informations about the Winery Dehesa de Luna
The Winery Dehesa de Luna is one of of the world's greatest estates. It offers 17 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
