Winery Dehesa de LunaCava Luna Lunera Brut Nature
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Luna Lunera Brut Nature from the Winery Dehesa de Luna
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Luna Lunera Brut Nature of Winery Dehesa de Luna in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Luna Lunera Brut Nature
Pairings that work perfectly with Cava Luna Lunera Brut Nature
Original food and wine pairings with Cava Luna Lunera Brut Nature
The Cava Luna Lunera Brut Nature of Winery Dehesa de Luna matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of tagliatelle with scallops, peach and tuna verrine or haddock with milk.
Details and technical informations about Winery Dehesa de Luna's Cava Luna Lunera Brut Nature.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Cava Luna Lunera Brut Nature from Winery Dehesa de Luna are 0
Informations about the Winery Dehesa de Luna
The Winery Dehesa de Luna is one of of the world's great estates. It offers 17 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
