
Winery Dehesa de LunaCava Luna Lunera Brut Nature
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Cava Luna Lunera Brut Nature from the Winery Dehesa de Luna
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Luna Lunera Brut Nature of Winery Dehesa de Luna in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Luna Lunera Brut Nature
Pairings that work perfectly with Cava Luna Lunera Brut Nature
Original food and wine pairings with Cava Luna Lunera Brut Nature
The Cava Luna Lunera Brut Nature of Winery Dehesa de Luna matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of hake with small shrimps for cookeo, roasted bananas with cured ham or monkfish tail with coconut milk and curry.
Details and technical informations about Winery Dehesa de Luna's Cava Luna Lunera Brut Nature.
Discover the grape variety: Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Last vintages of this wine
The best vintages of Cava Luna Lunera Brut Nature from Winery Dehesa de Luna are 0
Informations about the Winery Dehesa de Luna
The Winery Dehesa de Luna is one of of the world's great estates. It offers 17 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Groslot
See grolleau.














