
Winery MunozLegado Muñoz Garnacha
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Legado Muñoz Garnacha from the Winery Munoz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Legado Muñoz Garnacha of Winery Munoz in the region of Castille is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Legado Muñoz Garnacha of Winery Munoz in the region of Castille often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Legado Muñoz Garnacha
Pairings that work perfectly with Legado Muñoz Garnacha
Original food and wine pairings with Legado Muñoz Garnacha
The Legado Muñoz Garnacha of Winery Munoz matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tournedos with boursin, tagliatelle with fresh salmon or lamb chops with lemon and herbs.
Details and technical informations about Winery Munoz's Legado Muñoz Garnacha.
Discover the grape variety: Lledoner pelut
Generous, supple reds with an intense ruby hue, rounded tannins and a broad palate, with solar aromas of ripe red fruits (cherry, raspberry, pomegranate), black fruits, garrigue, soft spices and Mediterranean notes. Full-bodied and warm. Component of Côtes du Roussillon AOC, Côtes du Roussillon Villages AOC and Priorat DOQ blends. Hairy-leaved mutation of grenache noir (lledoner = grenache in Catalan), a Catalan-Roussillon signature.
Last vintages of this wine
The best vintages of Legado Muñoz Garnacha from Winery Munoz are 2018, 2015, 2014, 2017 and 2016.
Informations about the Winery Munoz
The Winery Munoz is one of of the world's greatest estates. It offers 38 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.














