Winery Tierra ImperialGran Premium Chardonnay Oaked
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Gran Premium Chardonnay Oaked from the Winery Tierra Imperial
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Premium Chardonnay Oaked of Winery Tierra Imperial in the region of Castille is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gran Premium Chardonnay Oaked of Winery Tierra Imperial in the region of Castille often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of spices.
Food and wine pairings with Gran Premium Chardonnay Oaked
Pairings that work perfectly with Gran Premium Chardonnay Oaked
Original food and wine pairings with Gran Premium Chardonnay Oaked
The Gran Premium Chardonnay Oaked of Winery Tierra Imperial matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit in sauce, tuna sandwich or zucchini quiche.
Details and technical informations about Winery Tierra Imperial's Gran Premium Chardonnay Oaked.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Gran Premium Chardonnay Oaked from Winery Tierra Imperial are 2013, 0, 2014
Informations about the Winery Tierra Imperial
The Winery Tierra Imperial is one of of the world's greatest estates. It offers 18 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
