Winery MuredaOrganic Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Organic Sauvignon Blanc from the Winery Mureda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Sauvignon Blanc of Winery Mureda in the region of Castille is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Organic Sauvignon Blanc of Winery Mureda in the region of Castille often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Organic Sauvignon Blanc
Pairings that work perfectly with Organic Sauvignon Blanc
Original food and wine pairings with Organic Sauvignon Blanc
The Organic Sauvignon Blanc of Winery Mureda matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of linguine with shrimp and spicy tomato sauce, summer tuna quiche or goat cheese and tapenade tart.
Details and technical informations about Winery Mureda's Organic Sauvignon Blanc.
Discover the grape variety: Fontanara
Simple, fresh whites to drink young with a pale golden robe, airy palate with moderate acidity, showing discrete white flower, white-fleshed fruit and neutral aromas. Accessible thirst-quenching profile. Blended with Trebbiano and Verdicchio, it adds freshness without dominating in the whites of Marche and Umbria. Italian white variety grown in central Italy, confidential and heritage.
Last vintages of this wine
The best vintages of Organic Sauvignon Blanc from Winery Mureda are 2019, 2013, 2018, 2014 and 2016.
Informations about the Winery Mureda
The Winery Mureda is one of of the world's greatest estates. It offers 38 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
