The Winery Mureda is one of the best wineries to follow in Castille.. It offers 40 wines for sale in of Castille to come and discover on site or to buy online.
Looking for the best Winery Mureda wines in Castille among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mureda wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mureda wines with technical and enological descriptions.
How Winery Mureda wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roulades with cream and mushrooms, smoked salmon and herb sandwich cakes or cream and tuna quiche.
On the nose the white wine of Winery Mureda. often reveals types of flavors of citrus fruit, tree fruit or tropical fruit and sometimes also flavors of earth, non oak or vegetal. In the mouth the white wine of Winery Mureda. is a with a nice freshness.
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
70,000 ha, clay-limestone soils.
How Winery Mureda wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), rack of lamb in a crust of herbs and seeds with thyme juice and... or venison leg marinated in white wine and grand marnier.
On the nose the red wine of Winery Mureda. often reveals types of flavors of blackberry, black fruits or black currant and sometimes also flavors of earth, black fruit or red fruit. In the mouth the red wine of Winery Mureda. is a powerful with a lot of tannins present in the mouth.
Supple, sunny reds with a light to intense ruby robe, smooth tannins and a charming, full palate, with signature aromas of ripe red fruits (cherry, raspberry, strawberry), Mediterranean garrigue, spices and peppery notes. Also made as fresh rosés and naturally sweet wines. Star of Priorat DOQ, a component of Rioja DOCa and Navarra DO. The Spanish synonym of Grenache Noir, a Mediterranean variety originally from Aragon.
How Winery Mureda wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of oxtail and carrot stew, franco-comtois beef or mediterranean lamb necklace.
On the nose the pink wine of Winery Mureda. often reveals types of flavors of red fruit.
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
How Winery Mureda wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood and mushroom quiche, jars of sweet and sour pickles or whiting with steamed zucchini.
In the mouth the sparkling wine of Winery Mureda. is a with a nice vivacity and a fine and pleasant bubble.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
How Winery Mureda wines pair with each other generally quite well with dishes such as recipes .
A slat of wood that makes up the barrel.
Planning a wine route in the of Castille? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mureda.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
