Winery MuredaCuvée Organio Brut
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cuvée Organio Brut from the Winery Mureda
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée Organio Brut of Winery Mureda in the region of Castille is a with fine and regular bubbles.
Food and wine pairings with Cuvée Organio Brut
Pairings that work perfectly with Cuvée Organio Brut
Original food and wine pairings with Cuvée Organio Brut
The Cuvée Organio Brut of Winery Mureda matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with cream, christmas boots in knacki or baked fish with paprika.
Details and technical informations about Winery Mureda's Cuvée Organio Brut.
Discover the grape variety: Liliorila
White Liliorila is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. White Liliorila can be found in several vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Cuvée Organio Brut from Winery Mureda are 0
Informations about the Winery Mureda
The Winery Mureda is one of of the world's great estates. It offers 38 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
