Winery MuredaTempranillo - Syrah Ecológico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tempranillo - Syrah Ecológico from the Winery Mureda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempranillo - Syrah Ecológico of Winery Mureda in the region of Castille is a powerful.
Wine flavors and olphactive analysis
On the nose the Tempranillo - Syrah Ecológico of Winery Mureda in the region of Castille often reveals types of flavors of red fruit.
Food and wine pairings with Tempranillo - Syrah Ecológico
Pairings that work perfectly with Tempranillo - Syrah Ecológico
Original food and wine pairings with Tempranillo - Syrah Ecológico
The Tempranillo - Syrah Ecológico of Winery Mureda matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef casserole, cannelloni with parma ham or veal chops au gratin.
Details and technical informations about Winery Mureda's Tempranillo - Syrah Ecológico.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tempranillo - Syrah Ecológico from Winery Mureda are 2013, 2017, 2018, 2016 and 0.
Informations about the Winery Mureda
The Winery Mureda is one of of the world's greatest estates. It offers 38 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
