
Winery MuredaEcológico Tinto
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ecológico Tinto from the Winery Mureda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ecológico Tinto of Winery Mureda in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ecológico Tinto
Pairings that work perfectly with Ecológico Tinto
Original food and wine pairings with Ecológico Tinto
The Ecológico Tinto of Winery Mureda matches generally quite well with dishes of beef, lamb or veal such as recipes of scottish haggis, shoulder of lamb stuffed with cognac or cocotte chicken roulades.
Details and technical informations about Winery Mureda's Ecológico Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ecológico Tinto from Winery Mureda are 2016, 2017, 2014, 0 and 2012.
Informations about the Winery Mureda
The Winery Mureda is one of of the world's great estates. It offers 38 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.














