Winery MuredaFizzy by Mureda Rosé
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Fizzy by Mureda Rosé from the Winery Mureda
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Fizzy by Mureda Rosé of Winery Mureda in the region of Castille is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Fizzy by Mureda Rosé
Pairings that work perfectly with Fizzy by Mureda Rosé
Original food and wine pairings with Fizzy by Mureda Rosé
The Fizzy by Mureda Rosé of Winery Mureda matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of aïoli, assortments of mini savoury tarts or thai shrimp soup (tom yam goong).
Details and technical informations about Winery Mureda's Fizzy by Mureda Rosé.
Discover the grape variety: Rondo
An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Fizzy by Mureda Rosé from Winery Mureda are 0
Informations about the Winery Mureda
The Winery Mureda is one of of the world's great estates. It offers 38 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
