Bodegas MileniumCaramuxo Latido Marino
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Caramuxo Latido Marino from the Bodegas Milenium
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caramuxo Latido Marino of Bodegas Milenium in the region of Castille is a powerful with a nice freshness.
Food and wine pairings with Caramuxo Latido Marino
Pairings that work perfectly with Caramuxo Latido Marino
Original food and wine pairings with Caramuxo Latido Marino
The Caramuxo Latido Marino of Bodegas Milenium matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of phad thai (thai style fried noodles), quiche with leeks and fresh salmon from flo or tuna, sun-dried tomato and goat cheese cake.
Details and technical informations about Bodegas Milenium's Caramuxo Latido Marino.
Discover the grape variety: Montils
Crisp, neutral dry whites with a pale colour, a supple palate and high acidity, showing simple aromas of white flowers, white fruits (apple), citrus and understated neutral notes. A productive style mainly destined for Cognac distillation. A traditional component of Cognac AOC blends, contributing to the aromatic identity of Charentais brandy. Indigenous French variety of the South-West and the Charentes, a heritage grape.
Last vintages of this wine
The best vintages of Caramuxo Latido Marino from Bodegas Milenium are 2016, 2018, 0
Informations about the Bodegas Milenium
The Bodegas Milenium is one of of the world's greatest estates. It offers 103 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
