
Winery Cigarral Santa MaríaPago del Ama Greco
This wine generally goes well with vegetarian and shellfish.
Food and wine pairings with Pago del Ama Greco
Pairings that work perfectly with Pago del Ama Greco
Original food and wine pairings with Pago del Ama Greco
The Pago del Ama Greco of Winery Cigarral Santa María matches generally quite well with dishes of shellfish or vegetarian such as recipes of zarzuela mayonapo or nanie's diced ham quiche.
Details and technical informations about Winery Cigarral Santa María's Pago del Ama Greco.
Discover the grape variety: Vidal blanc
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Last vintages of this wine
The best vintages of Pago del Ama Greco from Winery Cigarral Santa María are 2014, 0
Informations about the Winery Cigarral Santa María
The Winery Cigarral Santa María is one of of the world's greatest estates. It offers 6 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.














