The Winery Cigarral Santa María of Castille

Winery Cigarral Santa María
The winery offers 7 different wines
4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.3.
It is ranked in the top 26 of the estates of Castille.
It is located in Castille

The Winery Cigarral Santa María is one of the world's great estates. It offers 7 wines for sale in of Castille to come and discover on site or to buy online.

Top Winery Cigarral Santa María wines

Looking for the best Winery Cigarral Santa María wines in Castille among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cigarral Santa María wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cigarral Santa María wines with technical and enological descriptions.

The top red wines of Winery Cigarral Santa María

Food and wine pairings with a red wine of Winery Cigarral Santa María

How Winery Cigarral Santa María wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of adapted vietnamese fondue, couscous without couscous maker or quiche with leeks and fresh salmon from flo.

Organoleptic analysis of red wines of Winery Cigarral Santa María

On the nose the red wine of Winery Cigarral Santa María. often reveals types of flavors of oak, earth or black fruit. In the mouth the red wine of Winery Cigarral Santa María. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Cigarral Santa María

  • 2012With an average score of 4.50/5
  • 2011With an average score of 4.31/5
  • 0With an average score of 4.31/5
  • 2013With an average score of 4.30/5
  • 2014With an average score of 4.20/5
  • 2010With an average score of 4.17/5

The grape varieties most used in the red wines of Winery Cigarral Santa María.

  • Cabernet Sauvignon
  • Merlot
  • Pinot Noir
  • Shiraz/Syrah

Discovering the wine region of Castille

Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.

70,000 ha, clay-limestone soils.

The top white wines of Winery Cigarral Santa María

Food and wine pairings with a white wine of Winery Cigarral Santa María

How Winery Cigarral Santa María wines pair with each other generally quite well with dishes of shellfish or vegetarian such as recipes of fish paella or goat cheese and bacon quiche.

The best vintages in the white wines of Winery Cigarral Santa María

  • 2014With an average score of 4.30/5
  • 0With an average score of 4.30/5

The grape varieties most used in the white wines of Winery Cigarral Santa María.

  • Greco

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Discover other wineries and winemakers neighboring the Winery Cigarral Santa María

Planning a wine route in the of Castille? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cigarral Santa María.

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.