Discover the top 100 best white wines of La Mancha of La Mancha as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of La Mancha and the best vintages to taste in this region.
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
Major quality revival, affordable expression of the Castilian vineyard. DO since 1976.
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
white wines from the region of La Mancha go well with generally quite well with dishes of pork, shellfish or vegetarian such as recipes of baked dumplings, shrimp curry and coconut (thailand) or quiche lorraine.
On the nose in the region of La Mancha often reveals types of flavors of citrus, tree fruit or citrus fruit and sometimes also flavors of pear, honey or melon. In the mouth in the region of La Mancha is a with a nice freshness.
