Bodegas YunteroMacabeo - Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Macabeo - Sauvignon Blanc
Pairings that work perfectly with Macabeo - Sauvignon Blanc
Original food and wine pairings with Macabeo - Sauvignon Blanc
The Macabeo - Sauvignon Blanc of Bodegas Yuntero matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of cannelloni with salmon and spinach, stuffed squid in the sétoise sauce or zucchini quiche.
Details and technical informations about Bodegas Yuntero's Macabeo - Sauvignon Blanc.
Discover the grape variety: Famille des traminers
Aromatic and floral whites with a pale golden hue, an ample palate with moderate acidity, and signature aromas of rose, lychee, yellow fruits (peach), sweet spices and musky notes. Also sweet and luscious depending on the variety. Grown in Alsace (Gewurztraminer, Klevener), Germany, northern Italy and central Europe, they produce distinctive whites. Group of white grapes related to Traminer (Gewürztraminer, Savagnin, Klevener), originating from Tyrol.
Last vintages of this wine
The best vintages of Macabeo - Sauvignon Blanc from Bodegas Yuntero are 2018, 2017, 2015, 2016 and 2014.
Informations about the Bodegas Yuntero
The Bodegas Yuntero is one of of the world's greatest estates. It offers 81 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
