Winery Casa del ValleAcantus Vendimia Seleccionada Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Acantus Vendimia Seleccionada Sauvignon Blanc from the Winery Casa del Valle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Acantus Vendimia Seleccionada Sauvignon Blanc of Winery Casa del Valle in the region of Castille is a powerful with a nice freshness.
Food and wine pairings with Acantus Vendimia Seleccionada Sauvignon Blanc
Pairings that work perfectly with Acantus Vendimia Seleccionada Sauvignon Blanc
Original food and wine pairings with Acantus Vendimia Seleccionada Sauvignon Blanc
The Acantus Vendimia Seleccionada Sauvignon Blanc of Winery Casa del Valle matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of soupions à la provençale, mushroom, bacon and gruyere quiche or carrot and goat cheese pie.
Details and technical informations about Winery Casa del Valle's Acantus Vendimia Seleccionada Sauvignon Blanc.
Discover the grape variety: Cabernet-Carbon
Colored, fruity reds with a dark ruby robe, smooth tannins and a dense palate, with signature aromas of blackcurrant (Cabernet character), black fruits (blackberry), spices and peppery notes reminiscent of Cabernet Sauvignon. Modern profile for early drinking or short ageing. Grown in Germany, Switzerland and the Benelux for organic vineyards. German black hybrid created in 1983 at Geilweilerhof, disease-resistant (Cabernet Sauvignon × resistant variety).
Last vintages of this wine
The best vintages of Acantus Vendimia Seleccionada Sauvignon Blanc from Winery Casa del Valle are 2019, 2018, 0
Informations about the Winery Casa del Valle
The Winery Casa del Valle is one of of the world's great estates. It offers 46 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Fendant
See chasselas.
