
Winery AyusoFinca Los Azares Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Finca Los Azares Sauvignon Blanc from the Winery Ayuso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca Los Azares Sauvignon Blanc of Winery Ayuso in the region of Castille is a with a nice freshness.
Food and wine pairings with Finca Los Azares Sauvignon Blanc
Pairings that work perfectly with Finca Los Azares Sauvignon Blanc
Original food and wine pairings with Finca Los Azares Sauvignon Blanc
The Finca Los Azares Sauvignon Blanc of Winery Ayuso matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken maffé (africa), nanie's diced ham quiche or pizza goat cheese honey cream.
Details and technical informations about Winery Ayuso's Finca Los Azares Sauvignon Blanc.
Discover the grape variety: Argant
Supple and simple reds, clear ruby colour, soft tannins and light mouth with moderate acidity, with understated aromas of red fruits. Rustic profile for early drinking. Preserved in a few ampelographic collections as a heritage variety, studied for its genetic and historical interest. Rare and poorly documented black grape grown in very small quantities.
Last vintages of this wine
The best vintages of Finca Los Azares Sauvignon Blanc from Winery Ayuso are 0, 2018
Informations about the Winery Ayuso
The Winery Ayuso is one of of the world's great estates. It offers 29 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.














