Winery AyusoCastillo de Benízar Cabernet Sauvignon Rosado
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Castillo de Benízar Cabernet Sauvignon Rosado
Pairings that work perfectly with Castillo de Benízar Cabernet Sauvignon Rosado
Original food and wine pairings with Castillo de Benízar Cabernet Sauvignon Rosado
The Castillo de Benízar Cabernet Sauvignon Rosado of Winery Ayuso matches generally quite well with dishes of beef, lamb or spicy food such as recipes of scottish haggis, lamb epigram in spicy sauce or alsatian sauerkraut.
Details and technical informations about Winery Ayuso's Castillo de Benízar Cabernet Sauvignon Rosado.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Castillo de Benízar Cabernet Sauvignon Rosado from Winery Ayuso are 2015, 2016, 2018, 2013 and 2014.
Informations about the Winery Ayuso
The Winery Ayuso is one of of the world's greatest estates. It offers 29 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
