Winery AyusoAbadia del Roble Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Abadia del Roble Tinto from the Winery Ayuso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abadia del Roble Tinto of Winery Ayuso in the region of Castille is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Abadia del Roble Tinto of Winery Ayuso in the region of Castille often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of raspberry, non oak or oak.
Food and wine pairings with Abadia del Roble Tinto
Pairings that work perfectly with Abadia del Roble Tinto
Original food and wine pairings with Abadia del Roble Tinto
The Abadia del Roble Tinto of Winery Ayuso matches generally quite well with dishes of beef, lamb or veal such as recipes of traditional flemish carbonades, lamb mouse with figs and grapes or roast veal with cider.
Details and technical informations about Winery Ayuso's Abadia del Roble Tinto.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Abadia del Roble Tinto from Winery Ayuso are 2018, 2016, 2011, 2017 and 2015.
Informations about the Winery Ayuso
The Winery Ayuso is one of of the world's great estates. It offers 29 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Dry extract
Non-liquid constituents of wine.
