Winery Ayuso - Abadia del Roble Tinto

Winery AyusoAbadia del Roble Tinto

2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Abadia del Roble Tinto of Winery Ayuso is a red wine from the region of La Mancha of Castille.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Abadia del Roble Tinto from the Winery Ayuso

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Abadia del Roble Tinto of Winery Ayuso in the region of Castille is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Abadia del Roble Tinto of Winery Ayuso in the region of Castille often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of raspberry, non oak or oak.

Details and technical informations about Winery Ayuso's Abadia del Roble Tinto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Abadia del Roble Tinto - 2018
In the top 100 of of La Mancha wines
Average rating: 3.311100
Abadia del Roble Tinto - 2017
In the top 100 of of La Mancha wines
Average rating: 2.911100
Abadia del Roble Tinto - 2016
In the top 100 of of La Mancha wines
Average rating: 311100
Abadia del Roble Tinto - 2015
In the top 100 of of La Mancha wines
Average rating: 2.8110.500
Abadia del Roble Tinto - 2014
In the top 100 of of La Mancha wines
Average rating: 2.7110.500
Abadia del Roble Tinto - 2013
In the top 100 of of La Mancha wines
Average rating: 2.7110.500
Abadia del Roble Tinto - 2012
In the top 100 of of La Mancha wines
Average rating: 2.5110.500

The best vintages of Abadia del Roble Tinto from Winery Ayuso are 2018, 2016, 2011, 2017 and 2015.

Informations about the Winery Ayuso

The winery offers 33 different wines.
Its wines get an average rating of 3.2.
It is in the top 15 of the best estates in the region
It is located in La Mancha in the region of Castille

The Winery Ayuso is one of of the world's great estates. It offers 29 wines for sale in the of La Mancha to come and discover on site or to buy online.

Top wine Castille
In the top 30000 of of Spain wines
In the top 2500 of of La Mancha wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of La Mancha

The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.


The wine region of Castille

Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.

News related to this wine

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The word of the wine: Flavor

Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.

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