Winery AyusoAbadia del Roble Rosado
Pink wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Abadia del Roble Rosado of Winery Ayuso in the region of Castille often reveals types of flavors of microbio.
Food and wine pairings with Abadia del Roble Rosado
Pairings that work perfectly with Abadia del Roble Rosado
Original food and wine pairings with Abadia del Roble Rosado
The Abadia del Roble Rosado of Winery Ayuso matches generally quite well with dishes of beef, lamb or pork such as recipes of tournedos rossini with port sauce, leg of lamb brissac (leftover leg of lamb) or alsatian sauerkraut.
Details and technical informations about Winery Ayuso's Abadia del Roble Rosado.
Discover the grape variety: Samsó
Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense, alcoholic palate, showing signature aromas of red and black fruits (cherry, blackberry), liquorice, spices, Mediterranean garrigue and balsamic notes. Good ageing potential. A component of the great modern Catalan reds from DO Empordà, Penedès, Priorat and Montsant. Catalan synonym for carignan (sometimes cinsault depending on the region), a historic Mediterranean black variety.
Last vintages of this wine
The best vintages of Abadia del Roble Rosado from Winery Ayuso are 2018, 2013, 0, 2015 and 2014.
Informations about the Winery Ayuso
The Winery Ayuso is one of of the world's greatest estates. It offers 29 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
