Winery AyusoAbadia del Roble Rosado
Pink wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Abadia del Roble Rosado of Winery Ayuso in the region of Castille often reveals types of flavors of microbio.
Food and wine pairings with Abadia del Roble Rosado
Pairings that work perfectly with Abadia del Roble Rosado
Original food and wine pairings with Abadia del Roble Rosado
The Abadia del Roble Rosado of Winery Ayuso matches generally quite well with dishes of beef, lamb or pork such as recipes of monkfish tagine, gypsy sauce or savoyard pizza (cream base).
Details and technical informations about Winery Ayuso's Abadia del Roble Rosado.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Abadia del Roble Rosado from Winery Ayuso are 2018, 2013, 0, 2015 and 2014.
Informations about the Winery Ayuso
The Winery Ayuso is one of of the world's greatest estates. It offers 29 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Cord
Management of trellised vines.
