Winery AyusoAbadia del Roble Rosado
Pink wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Abadia del Roble Rosado of Winery Ayuso in the region of Castille often reveals types of flavors of microbio.
Food and wine pairings with Abadia del Roble Rosado
Pairings that work perfectly with Abadia del Roble Rosado
Original food and wine pairings with Abadia del Roble Rosado
The Abadia del Roble Rosado of Winery Ayuso matches generally quite well with dishes of beef, lamb or pork such as recipes of southern beef meatballs, lamb colombo or braised (green) cabbage.
Details and technical informations about Winery Ayuso's Abadia del Roble Rosado.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Last vintages of this wine
The best vintages of Abadia del Roble Rosado from Winery Ayuso are 2018, 2013, 0, 2015 and 2014.
Informations about the Winery Ayuso
The Winery Ayuso is one of of the world's greatest estates. It offers 29 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
