Winery Salmon ClubRosé
Pink wine
This wine is a blend of 2 varietals which are the Bobal and the Tempranillo.
This wine generally goes well with pork, beef or game (deer, venison).
The Rosé of the Winery Salmon Club is in the top 20 of wines of La Mancha.
Wine flavors and olphactive analysis
On the nose the Rosé of Winery Salmon Club in the region of Castille often reveals types of flavors of red fruit.
Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Winery Salmon Club matches generally quite well with dishes of beef, lamb or pork such as recipes of kamounia : tunisian beef stew, fried vegetables with merguez and chipo or very simple spaghetti carbonara.
Details and technical informations about Winery Salmon Club's Rosé.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Rosé from Winery Salmon Club are 2018, 2017, 2010, 0 and 2019.
Informations about the Winery Salmon Club
The Winery Salmon Club is one of of the world's greatest estates. It offers 2 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
