The Winery Salmon Club of La Mancha of Castille

Winery Salmon Club
The winery offers 2 different wines
4.2
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Its wines get an average rating of 4.2.
It is ranked in the top 1 of the estates of Castille.
It is located in La Mancha in the region of Castille

The Winery Salmon Club is one of the largest wineries in the world. It offers 2 wines for sale in of La Mancha to come and discover on site or to buy online.

Top Winery Salmon Club wines

Looking for the best Winery Salmon Club wines in La Mancha among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Salmon Club wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Salmon Club wines with technical and enological descriptions.

The top pink wines of Winery Salmon Club

Food and wine pairings with a pink wine of Winery Salmon Club

How Winery Salmon Club wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of salmon with cream sauce, lamb chops with figs and honey or savoyard crozet gratin.

Organoleptic analysis of pink wines of Winery Salmon Club

On the nose the pink wine of Winery Salmon Club. often reveals types of flavors of red fruit.

The best vintages in the pink wines of Winery Salmon Club

  • 2017With an average score of 3.90/5
  • 2018With an average score of 3.90/5
  • 2010With an average score of 3.90/5
  • 2019With an average score of 3.70/5

The grape varieties most used in the pink wines of Winery Salmon Club.

  • Bobal
  • Tempranillo

Discovering the wine region of La Mancha

The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.

In the mouth of La Mancha is a powerful with a lot of tannins present in the mouth. We currently count 679 estates and châteaux in the of La Mancha, producing 2250 different wines in conventional, organic and biodynamic agriculture. The wines of La Mancha go well with generally quite well with dishes of beef, pasta or veal.

The top white wines of Winery Salmon Club

Food and wine pairings with a white wine of Winery Salmon Club

How Winery Salmon Club wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish shells, vegan leek and tofu quiche or pan-fried courgette, tomatoes and goat's cheese.

Organoleptic analysis of white wines of Winery Salmon Club

On the nose the white wine of Winery Salmon Club. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Salmon Club. is a with a nice freshness.

The best vintages in the white wines of Winery Salmon Club

  • 2018With an average score of 4.30/5
  • 2020With an average score of 4.20/5
  • 2019With an average score of 4.00/5

The grape varieties most used in the white wines of Winery Salmon Club.

  • Sauvignon Blanc

Discover the grape variety: Bobal

This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.

Discover other wineries and winemakers neighboring the Winery Salmon Club

Planning a wine route in the of La Mancha? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Salmon Club.

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

News about Winery Salmon Club and wines from the region

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.