Winery Tierras de la FuenteAirén - Chardonnay
White wine
This wine is a blend of 2 varietals which are the Airen and the Chardonnay.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Airén - Chardonnay of Winery Tierras de la Fuente in the region of Castille often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Airén - Chardonnay
Pairings that work perfectly with Airén - Chardonnay
Original food and wine pairings with Airén - Chardonnay
The Airén - Chardonnay of Winery Tierras de la Fuente matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tripe in the style of caen, tuna pizza or vegan leek and tofu quiche.
Details and technical informations about Winery Tierras de la Fuente's Airén - Chardonnay.
Discover the grape variety: Airen
Simple, refreshing whites with a pale robe and a tender mouth, featuring discreet aromas of apple, citrus, fresh herbs and neutral notes. Moderate acidity, best drunk young. Very productive and drought-resistant, it produces easy-drinking whites in La Mancha DO and Valdepeñas DO on the Castilian plateau, and has historically supplied the base for Brandy de Jerez distillation. Native Spanish grape, long the world's most planted by surface area.
Last vintages of this wine
The best vintages of Airén - Chardonnay from Winery Tierras de la Fuente are 2018, 0
Informations about the Winery Tierras de la Fuente
The Winery Tierras de la Fuente is one of of the world's greatest estates. It offers 4 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
