Winery Bogarve 1915Lacruz Vega Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Lacruz Vega Verdejo from the Winery Bogarve 1915
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lacruz Vega Verdejo of Winery Bogarve 1915 in the region of Castille is a with a nice freshness.
Food and wine pairings with Lacruz Vega Verdejo
Pairings that work perfectly with Lacruz Vega Verdejo
Original food and wine pairings with Lacruz Vega Verdejo
The Lacruz Vega Verdejo of Winery Bogarve 1915 matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork roll with tomato sauce, sauerkraut of the sea in casserole or salmon and goat cheese quiche.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Informations about the Winery Bogarve 1915
The Winery Bogarve 1915 is one of of the world's greatest estates. It offers 22 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
