The Winery Bogarve 1915 of La Mancha of Castille

Winery Bogarve 1915 - Lacruz Vega Verdejo
The winery offers 25 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 15 of the estates of Castille.
It is located in La Mancha in the region of Castille

The Winery Bogarve 1915 is one of the world's great estates. It offers 25 wines for sale in of La Mancha to come and discover on site or to buy online.

Top Winery Bogarve 1915 wines

Looking for the best Winery Bogarve 1915 wines in La Mancha among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bogarve 1915 wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bogarve 1915 wines with technical and enological descriptions.

The top white wines of Winery Bogarve 1915

Food and wine pairings with a white wine of Winery Bogarve 1915

How Winery Bogarve 1915 wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of banh mi sandwich, rougaille tomatoes (madagascar) or zucchini and goat cheese quiche.

Organoleptic analysis of white wines of Winery Bogarve 1915

In the mouth the white wine of Winery Bogarve 1915. is a with a nice freshness.

The grape varieties most used in the white wines of Winery Bogarve 1915.

  • Verdejo
  • Sauvignon Blanc

Discovering the wine region of La Mancha

The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.

In the mouth of La Mancha is a powerful with a lot of tannins present in the mouth. We currently count 679 estates and châteaux in the of La Mancha, producing 2250 different wines in conventional, organic and biodynamic agriculture. The wines of La Mancha go well with generally quite well with dishes of beef, pasta or veal.

The top red wines of Winery Bogarve 1915

Food and wine pairings with a red wine of Winery Bogarve 1915

How Winery Bogarve 1915 wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of picadillo, lamb shoulder confit with harissa or pheasant in a casserole with white wine.

Organoleptic analysis of red wines of Winery Bogarve 1915

On the nose the red wine of Winery Bogarve 1915. often reveals types of flavors of oak, black fruit or floral and sometimes also flavors of vanilla, non oak or spices. In the mouth the red wine of Winery Bogarve 1915. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Bogarve 1915

  • 2013With an average score of 3.92/5
  • 2015With an average score of 3.67/5
  • 2014With an average score of 3.67/5
  • 2012With an average score of 3.51/5
  • 2016With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Bogarve 1915.

  • Shiraz/Syrah
  • Tempranillo
  • Cabernet Sauvignon
  • Merlot

Discover the grape variety: Sauvignon

Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.

The top natural sweet wines of Winery Bogarve 1915

Food and wine pairings with a natural sweet wine of Winery Bogarve 1915

How Winery Bogarve 1915 wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the natural sweet wines of Winery Bogarve 1915

  • 2017With an average score of 4.30/5

The grape varieties most used in the natural sweet wines of Winery Bogarve 1915.

  • Garnacha Tintorera

The word of the wine: Oxidized

Altered by oxidation.

Discover other wineries and winemakers neighboring the Winery Bogarve 1915

Planning a wine route in the of La Mancha? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bogarve 1915.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Bogarve 1915 and wines from the region

Duero’s Dehesa Peñalba vinery awarded single estate denomination

Bodegas Vizar is located in the municipality of Villabáñez, to the east of Valladolid is Spain’s Castile and León region, bordering the Ribera del Duero DO. Vizar’s application to obtain the Dehesa Peñalba vino de pago DO was first put forward to, and approved by the Agrarian and Technological Institute of Castilla y León (ITACyL), in 2019. The proposal was then submitted to the European Commission, which granted the final green light earlier this month. ‘We started the process in 2015 and ...

Duero’s Dehesa Peñalba vinery awarded single estate denomination

Bodegas Vizar is located in the municipality of Villabáñez, to the east of Valladolid is Spain’s Castile and León region, bordering the Ribera del Duero DO. Vizar’s application to obtain the Dehesa Peñalba vino de pago DO was first put forward to, and approved by the Agrarian and Technological Institute of Castilla y León (ITACyL), in 2019. The proposal was then submitted to the European Commission, which granted the final green light earlier this month. ‘We started the process in 2015 and ...

Nomad winemaker: Why I make wine in Spain

When I started my nomadic winemaking project, in 2018 at Niepoort Vinhos in Portugal’s Douro region, I had no idea how large a part Spain would go on to play – I certainly never intended to make it the locus of my project. So how did it happen? Yes, there was an element of chance and taking opportunities where they arose. But also, among the talented winemakers to whom I pitched collaborations, I sensed an openness and a readiness to collaborate which seemed particular to Spain. Held in June las ...

The word of the wine: Oxidized

Altered by oxidation.